9:27 AM
Translate Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or it is produced by the addition of molasses to refined white sugar. The Codex Alimentarius requires brown sugar to contain at least 88 of sucrose plus invert sugar. Commercial brown sugar
Download Image:
click
download
and right mouse click and Save image As...on new page